Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet n' spicy pumpkin seeds. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet n' Spicy Pumpkin Seeds is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet n' Spicy Pumpkin Seeds is something which I have loved my whole life. They are fine and they look wonderful.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn.

To begin with this particular recipe, we must prepare a few components. You can cook sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:

1. Take 1 cup Pumpkin Seeds
2. Prepare 5 tbsp granulated sugar
3. Prepare 1 tsp ground cumin
4. Prepare 1 tsp ground cinnamon
5. Get 1 tsp ground ginger
6. Prepare 1 pinch cayenne pepper
7. Make ready 1 1/2 tbsp butter

Spread seeds on parchment in an even layer. sweet n spicy pumpkin seed butter. Nut and seed butters are a great alternative to peanut butter. Remove and wash seeds from pumpkin. Heat peanut oil in large skillet over high heat.

Steps to make Sweet n' Spicy Pumpkin Seeds:

1. Cut hole in bottom of pumpkin and scrape out seeds.
2. Rinse well to remove pulp. Pat dry.
3. Preheat oven to 250°
4. Line pan with parchment paper and spread seeds in even layer.
5. Roast until dry. About 1 hour.
6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
7. In nonstick pan, melt butter.
8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
9. Cook until sugar begins to caramelize, about 1-2 minutes.
10. Pour seeds in bowl of spices and stir or shake to coat.
11. Store seeds in airtight container up to one month (if they last that long).

Sweet and Spicy Pumpkin Seeds are so much fun to make and eat! Roast the seeds while you're carving your Jack-O'-Lanterns and you'll have a yummy, healthy snack by the time you're done. This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn. The seeds are tossed with melted butter, salt, Worcestershire sauce, sugar and hot pepper sauce before being baked until crisp..

So that’s going to wrap it up with this special food sweet n' spicy pumpkin seeds recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!