Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Velvet Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Velvet Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. A red velvet cake with cream cheese frosting is always a classic treat.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:

1. Prepare 2 1/2 Cups All purpose flour
2. Take 1/2 Teaspoon Salt
3. Make ready 2 Tablespoons Cocoa powder
4. Take 1/2 Cup Butter , room temperature
5. Get 1 1/2 Cups sugar Granulated
6. Make ready 2 Egg
7. Make ready 1 Teaspoon Vanilla extract
8. Prepare 1 Cup Buttermilk
9. Get 2 Tablespoons Red Liquid Food
10. Get 1 Teaspoon Baking soda
11. Take 250 Grams Cream Cheese
12. Take 500 Grams Icing sugar
13. Make ready 1/4 Teaspoon Vanilla extract

Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. To assemble, place the base layer of cake on a plate, stand or board and spread with one-third of the frosting. Perfect Red Velvet Cake with Cream Cheese Frosting is the ideal cake for your next celebration!

Steps to make Red Velvet Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
9. In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.

This easy and delicious cake recipe is moist and flavorful and can be made as red velvet cupcakes if you prefer! Wonderful for Valentine's Day and Christmas! Check out these showstoppers too: The Best Strawberry Shortcake Cake, Chocolate Malt Cake, and Chocolate Raspberry Cake! For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.

So that’s going to wrap it up with this special food red velvet cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!