Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy prawn with lemon and asparagus sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Prawn with Lemon and Asparagus Sauce is something that I have loved my entire life.

Asparagus is dredged in cornmeal and baked until crisp. We serve it with a vegan lemony dipping sauce. Great as an appetizer or side dish!

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Get 8 large prawns, peel and remove head
2. Prepare 1 bunch asparagus, slice about 2 inches long
3. Get 3 tbsp fresh lemon juice
4. Prepare 2 clove garlic, finely minced
5. Prepare 1 scallion/ green onion, finely sliced
6. Get 100 ml milk/ cream
7. Prepare 100 grams flour
8. Take 1 1/2 tbsp butter
9. Prepare salt and pepper
10. Make ready 1 cooking oil (canola, corn, etc)

Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. For extra presentation points, garnish the platter. Arrange asparagus mixture in a single layer on a baking. Place the asparagus into a mixing bowl, and drizzle with the olive oil.

Steps to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
2. Add salt and pepper to flour, stir.
3. Dip prawn into flour, deep fry until golden brown.
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt Sprinkle with lemon juice just before serving. Optional Parmesan, garlic, and lemon juice - a definite yes to all three! This is excellent and turned out perfectly. Try our easy to follow crispy prawn and asparagus wontons recipe. Place eight gow gee pastry squares on a clean work surface.

So that’s going to wrap it up with this special food crispy prawn with lemon and asparagus sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!