Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage, asparagus, and egg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Though truly local asparagus is not quite here (for me), this simple soup made of onion, leek, celery, chicken stock, and asparagus has a clean The first asparagus of the spring generally hits my plate steamed with a generous ladle of warm Hollandaise sauce all over it. That, for me, is one of the. This soup looks terrible until the end when you add the eggs!!

Sausage, asparagus, and egg soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sausage, asparagus, and egg soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage, asparagus, and egg soup:

1. Make ready 1 quart chicken broth
2. Make ready 3 cup chopped asparagus
3. Take 3 oz bulk sausage
4. Take 2 tbsp olive oil, extra virgin
5. Get 4 large eggd
6. Make ready 1/2 tsp salt
7. Prepare 1/4 tsp ground black pepper
8. Make ready 1/4 tsp granulated garlic powder
9. Make ready 4 oz mozzarella cheese
10. Get 4 tbsp pickled jalapeño peppers

Ladle the soup into bowls and top each with a poached egg. Divide the reserved asparagus tips among the bowls and season well with black pepper. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper.

Instructions to make Sausage, asparagus, and egg soup:

1. Add oil to a pot get it hot add sausage. Brown the sausage
2. Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic
3. Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny.
4. Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!

Asparagus gives it a mild, sweet flavor and a bit of texture. Serve this quick soup with Parmesan Crisps or sprinkle with grated Parmesan. I added the whole bunch of asparagus and threw in some baked chicken to make my hubby happy. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Focaccia bread, fresh asparagus, Greek salad and a can of fish are all you need for a light spring traybake for two.

So that is going to wrap it up for this exceptional food sausage, asparagus, and egg soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!