Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple asparagus salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chef John's Shaved Asparagus Salad "I loved it. Being a vegan, I substituted imitation bacon bits. A fabulous way to eat raw asparagus.

Simple Asparagus Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Asparagus Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple asparagus salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Asparagus Salad:

1. Prepare 1/2 bundle of asparagus
2. Prepare 1 small tomato
3. Prepare 2 large mushrooms
4. Get 1 olive oil
5. Get 1 salt
6. Take 1 black pepper
7. Make ready 1 garlic salt
8. Get 1 grated parmesan cheese

Once cooled, drain and pat dry and add to a medium bowl. This salad features fresh cut asparagus, washed spinach, crunchy radish, sliced juicy tomatoes and peas. All drizzled with a homemade lemon vinaigrette salad dressing that is light and tasty. Asparagus salad is a quick and easy salad that comes together within minutes and can be served for any occasion.

Instructions to make Simple Asparagus Salad:

1. Preheat oven to 375
2. On a flat baking sheet, line up ur asparagus.
3. Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus.
4. Drizzle your asparagus and mushrooms with olive oil.
5. Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer.
6. Bake for 10 minutes.
7. As the asparagus and mushrooms bake, chop your tomato into small bite size pieces.
8. Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!

Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days. This is a great brunch salad and goes well aside eggs and omelets; it's also a great side to any weeknight meal. #Brunch #Side Dish #Vegetable #Asparagus #Salad #Kitchen Dreaming Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of the best, it was "wow!" worthy and then some. I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon.

So that’s going to wrap it up for this exceptional food simple asparagus salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!