Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan red velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan red velvet cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan red velvet cake is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have vegan red velvet cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan red velvet cake:

1. Make ready 2 cup (300 gm) all purpose flour
2. Make ready 1 teaspoon baking soda
3. Get 1/2 teaspoon salt
4. Take 1 cup (150 gm) sugar
5. Make ready 2 teaspoon red food colour
6. Take 1 cup (200 ml) water
7. Make ready 6 tablespoon oil
8. Take 1 teaspoon vinegar

Sweet, tangy vegan cream cheese frosting. The most amazing, easy Vegan Red Velvet Cake recipe is a moist, soft, lightly chocolate cake, topped with a simple homemade vegan cream cheese frosting. It has a perfect velvet texture! This easy red velvet cake is recognizable with its bright red color offset by a white, creamy frosting.

Instructions to make Vegan red velvet cake:

1. Take a mixing bowl and sieve all the dry ingredients and mix well.
2. In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
3. Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
4. Here is your moist soft vegan cupcake is ready.
5. Note - if you want you can add milk in same quantity instead of water.
6. You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
7. If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.

Vegan Red Velvet Cake FAQ & Tips. I went a tad heavy on the chocolate in this recipe, because I love chocolate! If you prefer less chocolate and/or a more vivid shade of red in your cake, cut back to just a tablespoon or so of cocoa powder. Why does the sugar need to be organic? How to Make Vegan Red Velvet Cake.

So that is going to wrap it up with this exceptional food vegan red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!