Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Kale and Brussels Sprouts Salad with a Maple Dijon Vinaigrette is the perfect salad for fall. This beautiful and delicious salad is sure to become a fall favorite for you and your loved ones. Whether you're making it for a light lunch or as a side dish to a big fall feast, it's guaranteed to be enjoyed by.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Make ready Salad Ingredients :
2. Make ready 1 1/2 cup romaine lettuce (or lettuce of choice)
3. Get 1/2 cup thinly sliced red cabbage
4. Prepare 1 small carrot, peeled and shredded
5. Take 1 grilled chicken breast, sliced
6. Make ready 1/2 cup roasted butternut squash (or roasted sweet potato)
7. Make ready 1 tbsp. dried cranberries
8. Make ready 1 tbsp. pumpkin seeds
9. Take 2 tbsp. roughly chopped pecans (or walnuts)
10. Get Maple Dijon Vinaigrette Ingredients :
11. Take 2 tbsp. extra virgin olive oil
12. Take 1 tbsp. apple cider vinegar
13. Get 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
14. Make ready 1 1/2 tsp. dijon mustard
15. Take to taste salt and pepper

Here is how you cook that. Ingredients of My Favorite Fall Salad with Maple Dijon Vinaigrette. Serving and Storing Maple Dijon Vinaigrette. After mixing, the dressing can be used right away on your favorite fall salads.

Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
4. Top your salad with desired amount of dressing and enjoy!

We especially love it on a Harvest Cobb Salad. If you wanted to omit the bacon in the dressing for my Pear Salad to make it vegetarian, this maple vinaigrette would be a great substitution. This Fall Harvest Salad is filled with all of the very best flavors of autumn. It starts with a base of arugula and kale, and then gets topped with honeycrisp apple, red onion, roasted fennel and butternut squash, avocado, pomegranate, toasted pecans, and fried sage leaves! Tangy and bright, with a hint of sweetness, this tasty winter salad dressing recipe is the best way to enhance this dish.

So that is going to wrap this up for this special food my favorite fall salad with maple dijon vinaigrette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!