Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon zest asparagus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Asparagus with Lemon Zest, the best summer side dish ever! Grilled Asparagus topped with fresh Lemon zest, an easy paleo side dish that screams summer and takes minutes to make. This video will show you how to make Oven Roasted Asparagus with Lemon Zest.

Lemon Zest Asparagus is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon Zest Asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon zest asparagus using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Zest Asparagus:

1. Take 1 bunch Asparagus
2. Prepare 2 lemons
3. Get 2 tbsp olive oil, extra virgin
4. Get 2 pinch ground black pepper
5. Get 1 dash kosher salt

Add asparagus, ricotta, lemon zest, arugula, grated cheese, and a few big twists of black pepper to the pasta. We used lemon zest and a little juice - it gave such a fresh flavor. Parmesan cheese adds some saltiness (so you may not need extra salt). The pouch steamed the asparagus perfectly on the grill.

Steps to make Lemon Zest Asparagus:

1. Trim and wash asparagus and place in baking dish. Preheat oven to 350.
2. Drizzle olive oil over asparagus
3. Zest lemons over asparagus, then squeeze lemon juice over asparagus.
4. Sprinkle salt and pepper and toss.
5. Bake asparagus at 350 for 10-15 minutes, then broil for 5-10 minutes depending on desired crispiness.

How To Zest Lemons: If you are using a lemon for both zest and juice, grate the zest first and then Wash the lemon first: Before zesting the lemon, scrub the fruit with a sponge and warm, soapy water. lemon, zest of. salt & freshly ground black pepper, to taste. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. The asparagus was perfectly cooked - chewy but still a little crisp, just the way we like it. The lemon zest was also the clincher. It added exactly the right bright flavor to contrast the rich pasta.

So that is going to wrap this up with this exceptional food lemon zest asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!