Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake-2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint.

Red velvet cake-2 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red velvet cake-2 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake-2 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake-2:

1. Prepare 150 gms butter
2. Prepare 150 gms sugar
3. Make ready 1 tsp vanilla extract
4. Make ready 3 eggs
5. Make ready 4 tbs yoghurt
6. Get 1-2 red Food coloring drops
7. Take 150 gms flour
8. Prepare 50 gms cocoa
9. Prepare 1 tbs milk
10. Make ready 2 tsp baking powder

The First red velvet cake that I've made and that it's not a disaster! It's a creamcheese frosting And I've decide to decorate the cake with some strawberries! I must say that my BF and room mates did enjoyed it ! A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Instructions to make Red velvet cake-2:

1. Cream butter and sugar till fluffy
2. Add eggs, vanilla, and the rest of the liquids.
3. Sift the dry ingredients into the mixture and combine well.
4. Bake till a knife passes clean through.

There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! It is a half kg classic Red Velvet Cake that will arrive freshly baked at your doorstep.

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