Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and asparagus in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, place shrimp, seasoning with salt and pepper; set aside. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.

Shrimp and asparagus in oyster sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp and asparagus in oyster sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp and asparagus in oyster sauce:

1. Make ready 150 grams of peeled shrimp
2. Get 5 asparagus slice 3 cm long
3. Get 1 tbsp spoon of chop garlic
4. Make ready 3 mushrooms cut in quarter
5. Prepare 2 tbsp spoon of oyster sauce
6. Get 1 tsp of light soy sauce
7. Take 1 tsp of Peppers
8. Take 1/4 cup of chicken stock
9. Get 1 tbsp of oil

The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce. Both are stir-fried separately to preserve the contrast of flavor. First, while I love the flavor of the oyster sauce with the shrimp and asparagus, you can also easily sub out hoisin sauce for an incredible burst of flavor.

Steps to make Shrimp and asparagus in oyster sauce:

1. Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
2. Add shrimp, oyster sauce, pepper and light soy sauce
3. Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice

The hoisin changes the way the other flavors in the dish meld together, and while it's mostly the same ingredients, it feels like a unique dish. Separate the oyster mushrooms into individual caps. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave. Pour over asparagus and sprinkle with sesame seeds.

So that’s going to wrap it up with this exceptional food shrimp and asparagus in oyster sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!