Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple cream of asparagus soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Reviews for: Photos of Cream of Fresh Asparagus Soup II.

Simple Cream of Asparagus Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Cream of Asparagus Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cream of Asparagus Soup:

1. Get 2 tbsp butter
2. Prepare 1 quart chicken stock
3. Get 2 clove gralic (crushed)
4. Take 2 bunch asparagus (chopped)
5. Take 1 medium onion (diced)
6. Get 1/4 tsp black pepper
7. Make ready 2 pinch salt
8. Take 1 tbsp diced fresh chives
9. Prepare 1 tbsp fresh Italian parsley
10. Take 1/2 cup heavy cream

Stir in the cream, salt, pepper, nutmeg and lemon juice. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy.

Instructions to make Simple Cream of Asparagus Soup:

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
7. Ladle into serving bowls and garnish with freshly chopped chives.
8. Enjoy!

This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. Asparagus is simmered in a creamy white soup until tender. Serve with a crusty bread roll for a snack, lunch or dinner.

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