Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked asparagus with peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked asparagus with peppers is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked asparagus with peppers is something which I have loved my entire life.

How to bake asparagus the easy way? Baked Asparagus with olive oil and parmesan cheese. Are you ready for asparagus season?

To get started with this particular recipe, we must prepare a few components. You can cook baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked asparagus with peppers:

1. Prepare 1 bunch asparagus
2. Prepare 1 dash lemon juice
3. Prepare 1 tsp cumin
4. Make ready 4 mini sweet peppers
5. Prepare 1/4 cup parm sprinkle cheese

Serve with Caesar dressing for dipping. Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up.

Instructions to make Baked asparagus with peppers:

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
3. Preheat oven to 500°. Line baking sheet with tin foil.
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
5. Place mini pepper pieces on foil lined baking sheet.
6. Cant have cheese? Substitute with garlic powder. Yum!
7. Bake for 8 - 10 minutes. Check half way through.
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!

Bake until the asparagus is easily pierced through. Put asparagus on a nonstick baking sheet; drizzle with oil and toss. Spread into a single layer and sprinkle with salt and pepper. Meanwhile, drain peppers and pat dry with paper towels. Place peppers, mayonnaise, garlic and paprika in a food processor or blender; process until smooth and set.

So that is going to wrap this up for this exceptional food baked asparagus with peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!