Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red velvet cake is something which I’ve loved my entire life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Get For cake sponge
2. Get 1 1/2 cup maida
3. Take 1/2 cup butter
4. Get 1/2 cup +2 tbsp powdered sugar
5. Take 2 tbsp cocoa powder
6. Take 1 tbsp Red food colour
7. Take 2 pinch yellow food colour
8. Take 1 tbsp baking powder
9. Take 1/2 tbsp baking soda
10. Get 2 pinch salt
11. Take 1 tbsp vinegar
12. Get 2 tbsp vanilla essence
13. Prepare 1 cup lukewarm milk
14. Get For frosting
15. Get 2 Cup cream cheese
16. Get 1 1/2 cup non Dairy cream
17. Prepare 7 tbsp powdered sugar
18. Get 2 tbsp vanilla essence

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:

1. Vinegar aur lukewarm milk ko milakar side mein rakh Lijiye
2. Maida mein baking powder, baking soda, salt aur cocoa powder Daal Kar chaan Lijiye
3. Sugar aur butter Ko Mila kar 3-4 minute Tak beat karein
4. Ab maida wale mixture ko beat karein hue butter mein Mila kar Rakh De
5. Ab lukewarm milk wale solution Mein red colour, yellow colour aur vanilla essence Milae
6. Ab Iss Solution Mein Maida voila mixture Milae aur jarurat ke hisab se 1-2 spoon doodh daale
7. Ab aap cake ko 180 degree Celsius par 25 to 30 minutes ke liye bake hone Rakhe
8. Ab frosting ke sare ingredients ko milakar 2-3 minute Tak beat karein
9. Ab 2 tbsp powdered sugar mein thoda sa Pani Mailae aur usse cake par Lagaye
10. Ab aap cake ke upar apni frosting Lagaye
11. Ab aapka red velvet cake taiyar hai isse apne hisab se decorate karein

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!