Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake with white frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with White frosting is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cake with White frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

This beautiful, creamy, white, fluffy, rich and incomparable frosting! I beg of you not to cover this cake with cream cheese frosting or cut any corners with store-bought buttercream. Please, I beg of you, give this frosting a try!

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with White frosting:

1. Make ready 1 Cup Butter
2. Make ready 1 1/4 Cups Castor Sugar
3. Make ready 1/2 Teaspoon Vanilla Essence
4. Make ready 3 Eggs
5. Get 1 Cup Buttermilk
6. Prepare 2 Cups Flour
7. Get 1/2 Teaspoon Baking powder
8. Get 1/4 Teaspoon Salt
9. Take 1/3 Cup Cocoa Powder
10. Get 1 Tablespoon Red food color Powder
11. Take 1 Cup Mint Sugar Syrup
12. Prepare 1/2 Cup Butter
13. Get 1 Cup Icing sugar
14. Take 1/3 Cup Strawberry Pulp
15. Prepare 2 egg whites
16. Get 1 Cup sugar
17. Prepare 1/3 Cup water
18. Take 1/2 Teaspoon Vanilla Essence
19. Prepare Pinch Salt

Check out our easy to follow red velvet cake recipe including ingredients, tools and step-by-step instructions. Browse Wilton online for thousands of recipes. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl.

Steps to make Red Velvet Cake with White frosting:

1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.

Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. Red velvet cake with ermine frosting is the red velvet cake of the good old days. One bite, and you will save your cream cheese frosting for carrot cake! White velvet cake is red velvet's pretty little sister. Red velvet cake has been around for ages and probably one of the most popular cake flavors of all time.

So that’s going to wrap this up with this exceptional food red velvet cake with white frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!