Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan blueberry and almond cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Blueberry and Almond Cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Blueberry and Almond Cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan blueberry and almond cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Blueberry and Almond Cupcakes:

1. Prepare self-raising flour
2. Take ground almonds
3. Prepare bicarbonate of soda
4. Make ready baking powder
5. Get caster sugar
6. Get (scant 2 cups) soya or rice milk
7. Prepare light rapeseed or other flavourless oil
8. Prepare vanilla extract
9. Get almond extract or flavouring (optional)
10. Take (about 60) whole blueberries

Instructions to make Vegan Blueberry and Almond Cupcakes:

1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases.
2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar.
3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy.
4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking.
5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely.

So that is going to wrap it up for this exceptional food vegan blueberry and almond cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!