Recipe of Quick Asparagus Flambe

Lida Valdez   26/09/2020 20:20

Asparagus Flambe
Asparagus Flambe

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus flambe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus tarte Green Asparagus and Bacon Tarte Flambee Mini tarte flambee Vegetarian tarte flambee on brown paper Asparagus pizza. Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French.

Asparagus Flambe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Asparagus Flambe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus Flambe:
  1. Make ready 3 bunch asparagus; trimmed and cut in half
  2. Prepare 1 cup vodka
  3. Get 1 tbsp garlic powder
  4. Prepare 1 tbsp onion powder
  5. Take 1 tbsp lemon peel seasoning
  6. Take 1 tbsp white pepper
  7. Make ready 1 olive oil; as needed
  8. Make ready 1 salt

The salty prosciutto crisps up as the asparagus turns tender-crisp.

Instructions to make Asparagus Flambe:
  1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
  2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
  3. Toss with just enough olive oil to cover asparagus. Season.
  4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
  5. The flame will be big. Keep your face back and protect your hands and forearms.
  6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
  7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that is going to wrap this up with this exceptional food asparagus flambe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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