Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated Asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Marinated Asparagus is something which I’ve loved my entire life.

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. Drain and put in an ice bath.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated asparagus using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Asparagus:

1. Take 1 bundle asparagus
2. Prepare 3/4 C white wine
3. Prepare 1/2 t garlic powder
4. Take 1/2 t onion powder
5. Take 1 lemon; zested
6. Make ready as needed olive oil
7. Take as needed kosher salt and black pepper

Remove from marinade, discarding marinade, before serving. Whisk the marinade and pour over warm asparagus. Allow it to marinate at room temperature until cool, then cover with plastic wrap and refrigerate. Remove asparagus from the refrigerator and return to room temperature before serving.

Steps to make Marinated Asparagus:

1. Trim asparagus where stalk cracks.
2. Combine asparagus and wine. Marinate up to 24 hours.
3. Dry off asparagus.
4. Coat with olive oil. Add dried spices except lemon zest.
5. Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
6. Garnish with lemon zest.
7. Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots

Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way to serve this popular vegetable. Drain and rinse in cold water. Place asparagus in a large resealable plastic bag; add marinade. Place asparagus on a serving plate; sprinkle with pecans. Marinated Asparagus is best served cold or at room temperature, so it's perfect for cookouts, potlucks, and summer!

So that is going to wrap it up for this exceptional food marinated asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!