Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mandy's cream of asparagus soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mandy's cream of asparagus Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mandy's cream of asparagus Soup is something that I have loved my entire life.

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Put that fresh spring asparagus to good use in this creamy soup!

To get started with this particular recipe, we must prepare a few components. You can cook mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mandy's cream of asparagus Soup:

1. Make ready 32 oz vegetable stock
2. Prepare 4 lb fresh asparagus
3. Take 1 quart heavy cream
4. Take 1/3 cup real butter
5. Take 2 bunch whole scallions
6. Make ready 1/2 cup sour cream
7. Make ready 4 clove garlic
8. Make ready 2 tsp onion powder
9. Prepare 2 tbsp garlic powder
10. Prepare 2 tbsp salt
11. Take 1 tsp black pepper
12. Get 1/4 cup Olive oil
13. Prepare 10 small red potatoes
14. Get 1 quart sliced baby portabellos
15. Make ready 1/2 cup all purpose flour

Cream of Asparagus Soup - Easy Asparagus Soup Recipe. BEST Way to Use Asparagus Ends -Creamy Asparagus Soup- Use Leftover Asparagus Ends To Reduce Waste. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air.

Instructions to make Mandy's cream of asparagus Soup:

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
3. in a large sauce pan heat butter and olive oil to medium heat
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
5. add flour to the pan with scallions, stir often for another 5 minutes.
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
7. turn off sauce pan heat and set aside
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
10. pour the contents of sauce pan into stock carefully while stirring
11. add sour cream to stock and mix well
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
13. 10 minutes before done, add mushrooms

What you'll need To Make Asparagus Soup. This cream of asparagus soup is surprisingly bursting with flavor! Only a few simple ingredients and asparagus lovers can enjoy this soup for days. The first time I made this cream of asparagus soup I only used my immersion blender. It worked fine, but I did notice that there were still some "stringy".

So that is going to wrap this up with this exceptional food mandy's cream of asparagus soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!