Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese asparagus rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Would you like any cold cuts in the recipe? Cream Cheese Roll Ups This Silly Girl's Kitchen. Flatten bread with a rolling pin.

Cream Cheese asparagus Rolls is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream Cheese asparagus Rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese asparagus Rolls:

1. Take 16 oz Cream Cheese
2. Get 2 pinch Garlic Powder
3. Take 1 pinch Paprika
4. Take 16 Uncooked crescent rolls
5. Take 16 large asparagus

Lay an asparagus spear across each slice diagonally and roll bread from corner to corner ; Use a dot of butter or cream cheese to secure it. Place asparagus on paper towels; pat dry. In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin.

Instructions to make Cream Cheese asparagus Rolls:

1. Preheat oven to 375°F
2. boil about 3 cups of water
3. Cut the ends off of the asparagus stalks.
4. Boil the asparagus stalks until limp
5. dry the asparagus very well
6. Combine cream cheese, garlic powder and paprika
7. unroll the unbaked crescents
8. spread the cream cheese mixture at the end part of the crescent.
9. place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
10. place the rolls on an ungreased baking sheet
11. bake until rolls are golden brown, let cool then enjoy!

Substitute frozen asparagus spears, cooked as directed on package, or canned asparagus spears, heated if desired, for the fresh asparagus. Or, cover and refrigerate until ready to serve. Asparagus Rolls wrapped in Puff Pastry, filled with cream cheese and topped with parmesan. So simple and delicious, it's the perfect side for any meal. We love changing up our sides , and although asparagus is one of our favorites, we love to wrap it in puff pastry to make these delicious rolls that are perfect for any dinner.

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