Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie burger. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie Burger is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Veggie Burger is something which I’ve loved my entire life. They’re nice and they look wonderful.

This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked in the oven.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie burger using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Burger:

1. Make ready 1 large sweet potato
2. Prepare 1 tablespoon flaxseed meal
3. Take 1/2 head cauliflower
4. Get 1/2 head broccoli
5. Prepare 1 cup carrot
6. Prepare 5 clove garlic
7. Take 1/2 onion
8. Make ready 1/3 cup pumpkin seeds
9. Make ready 1/3 cup walnut
10. Take 2 tablespoon cayenne
11. Get 2 tablespoon garlic powder
12. Make ready 2 tablespoon vegetable seasoning
13. Take 1 tablespoon white pepper powder
14. Get 1 teaspoon cumin
15. Take 1 teaspoon salt
16. Take 1/2 cup coriander

Vegan substitutes are included in the recipe. Veggie burger Ratings Get your hands on a great-tasting veggie burger. Packed with protein, meatless burgers can be made from black beans, quinoa, and nutty grains for a flavorful vegetarian option. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty.

Steps to make Veggie Burger:

1. Bake sweet potato in the oven.
2. Soak flaxseed meal in 3 tablespoon water.
3. Grind cauliflower and broccoli in a food processor. Strain using cheese cloth to remove excess water. Put in a bowl.
4. Grind carrots, garlic, walnuts, pumpkin seeds and onion. Mix with remaining ingredients.
5. Scoop out the sweet potato flesh and mix altogether.
6. Combine with all seasonings and mix in coriander.
7. Form patties and freeze until using.
8. Bake on high for 15 minutes then flip and bake for another 15 minutes until patties are firm and golden.

And made right, they're delicious—but fragile. Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be delicate things that don't fare. These veggie burgers are made with easy-to-find, healthy ingredients. Here's what you'll need: Sweet potatoes: For the best results, weigh your sweet potatoes at the store to ensure you're starting with the right amount. Ideally, choose smaller sweet potatoes because they'll cook a little quicker.

So that is going to wrap it up for this special food veggie burger recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!