Steps to Make Award-winning Pina Colada Cupcakes

Frank Barber   23/04/2020 16:43

Pina Colada Cupcakes
Pina Colada Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pina colada cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pina Colada Cupcakes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pina Colada Cupcakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada Cupcakes:
  1. Get and 2/3 cups all purpose flour
  2. Take baking powder
  3. Make ready baking soda
  4. Make ready salt
  5. Prepare granulated sugar
  6. Make ready light brown sugar, packed
  7. Take unsalted butter, melted
  8. Make ready large egg, room temperature
  9. Prepare pineapple juice, 100% juice
  10. Make ready coconut milk
  11. Get vanilla extract
  12. Make ready unsalted butter, room temperature
  13. Prepare confectioner’s sugar
  14. Take heavy cream
  15. Get vanilla extract
  16. Prepare coconut extract
Instructions to make Pina Colada Cupcakes:
  1. Preheat oven to 350 degrees
  2. Line muffin pan with cupcake liners
  3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
  4. In a medium sized microwave-safe bowl melt the butter
  5. Whisk in the granulated sugar, brown sugar and egg
  6. Whisk in the pineapple juice, coconut milk and vanilla extract
  7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
  8. Fill the cupcake liners 2/3 of the way full
  9. Bake for 20 minutes, until toothpick inserted in center comes out clean
  10. Cool on cooling rack completely before frosting
  11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
  12. Add the confectioner’s sugar, cream, vanilla and coconut extract
  13. Beat at high speed for 3-4 minutes
  14. Frost cooled cupcakes

So that’s going to wrap it up for this exceptional food pina colada cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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