Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary garlic bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious.

Rosemary Garlic Bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rosemary Garlic Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rosemary garlic bread using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Garlic Bread:

1. Get 1 cup water
2. Get 1 1/2 tsp white sugar
3. Make ready 1 tsp salt
4. Get 2 tbsp fresh rosemary
5. Make ready 2 1/2 cup all-purpose flour
6. Prepare 1 1/2 tsp active dry yeast
7. Get 4 clove raw or roasted garlic

Roasted garlic-scented rosemary focaccia bread is perfect for pasta night or when you've got guests coming! If you're looking for something new to make during the holidays, let this rosemary focaccia. head roasted garlic clove. olive oil. coarse sea salt, and chopped fresh rosemary for top. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork.

Instructions to make Rosemary Garlic Bread:

1. Preheat oven to 375.
2. Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
3. Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
4. On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
5. Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
6. Bake for 30 minutes. Enjoy!

Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. My favorite way to flavor anything is with rosemary and garlic. The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted from this Rustic White Bread recipe. Ready to start making your own bread? Squeeze the garlic from the garlic head into a medium bowl and add the potatoes.

So that is going to wrap this up with this special food rosemary garlic bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!