Recipe of Perfect Mongra & Pumpkin seeds curry

Claudia Tucker   08/05/2020 19:20

Mongra & Pumpkin seeds curry
Mongra & Pumpkin seeds curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mongra & pumpkin seeds curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mongra stopped playing game MS Internet Spades. Mongra started playing game Mahjong Titans. Banki Mongra is a town under the city of Korba in Chhattisgarh, India.

Mongra & Pumpkin seeds curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mongra & Pumpkin seeds curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mongra & Pumpkin seeds curry:
  1. Make ready 1 bowl mogra
  2. Make ready 2 tb sp pumpkin seeds
  3. Make ready 1 onion
  4. Take 1 Tomato
  5. Prepare 1 " piece ginger
  6. Make ready 4-6 pods garlic
  7. Take 1 Green chilli
  8. Make ready 1 tsp cumin seeds
  9. Get 1 tb sp kasuri methi
  10. Prepare 2 tb sp cooking oil
  11. Prepare To taste salt
  12. Take 1/4 tsp red chilli powder
  13. Prepare 1/4 tsp turmeric powder
  14. Take 1/4 tsp garam masala
  15. Prepare 1/4 tsp coriander seeds powder
  16. Prepare 2 bowls water

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Instructions to make Mongra & Pumpkin seeds curry:
  1. Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
  2. Grind it in a mixer to a smooth paste.
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
  4. Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
  5. Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
  6. Serve hot with chapatti and paratha.

So that is going to wrap this up with this special food mongra & pumpkin seeds curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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