Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach cheesy garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip Cheesy Bread will save you the arguments over appetizers! Do you ever find yourself at an Italian restaurant looking at the appetizers and deciding between the garlic bread or the Spinach & Artichoke dip? Working in batches, add the spinach; season with salt and pepper.

Spinach Cheesy Garlic Bread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Cheesy Garlic Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach cheesy garlic bread using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach Cheesy Garlic Bread:

1. Take 1 loaf Baguette
2. Prepare 2 packages Spinach
3. Prepare 4 cup Mixed Cheese
4. Take 2 tsp Garlic
5. Prepare 1 cup Butter
6. Make ready 2 clove Fresh Garlic

Fold in the spinach and artichoke hearts. Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Place with cut side up on a baking sheet; set aside.

Steps to make Spinach Cheesy Garlic Bread:

1. Preheat Oven to 350°F
2. Take Baguette Loaf and Slice straight down the middle that it makes to halves
3. Chop Garlic Clove into fine pieces
4. In a sauce pan put on medium heat and add a half cup of butter with chopped Garlic Cloves
5. Let shimmer for about 3 mins then place to cool for about 2 mins.
6. Spread butter mixture evenly on both side of the bread halves
7. In a Sautee pan cook 2 packages on spinach may seem like a lot but spinach shrinks
8. Evenly distribute spinach on both halves of the Baguette
9. Spread a Layer of Shredded Cheese
10. Repeat steps 8 and 9 again
11. Finally sprinkle Garlic powder on top evenly and place in oven
12. Let cook for 10 mins
13. As Halves are Cooled Down Slice into smaller sections to serves to guest

In a skillet, saute onion and garlic in oil until tender. Stir in Parmesan cheese, Italian seasoning and fennel seed; mix well. Make sure the parsley isn't an old jar - as dried parsley loses its vibrant green colour after a while. If you're looking for a Cheesy Garlic Bread recipe to feed more than one, use this recipe! Spray large cookie sheet with cooking spray.

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