Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy made enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy made enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy made enchiladas is something that I have loved my entire life.
This recipe for easy beef enchiladas is it. It's packed full of flavor and is perfect for an easy dinner to feed the whole family. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.
To begin with this particular recipe, we have to prepare a few components. You can cook easy made enchiladas using 8 ingredients and 4 steps. Here is how you can achieve it.
Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well.
I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Whether you are making cheese, beef, or chicken enchiladas, you add the filling in the same way. If you've used a chicken or beef filling, top that with shredded cheese. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper.
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