Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cajun shrimp enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cajun Shrimp Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Shrimp Enchiladas from Delish.com are sure to please.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Enchiladas:

1. Get 4 Lbs Shrimp (raw, peeled, and deveined)
2. Prepare 1 Onion (diced)
3. Make ready 3 cloves Garlic (minced)
4. Make ready 2 Tbs Jalapeños
5. Make ready 6 Tbs Butter
6. Prepare 1/2 cup all-purpose flour
7. Get 3 Cup Chicken Broth
8. Make ready 10 Oz can Tomatoes (diced)
9. Take 3 Tbs Cajun Seasoning
10. Get 1 tsp Chili Powder
11. Take 1/2 tsp Cayenne Pepper
12. Get 1/2 tsp Garlic Powder
13. Make ready 1 pkg Cream cheese (8 Oz)
14. Get 1 lb Monterey Jack Cheese (grated)
15. Take 10 large Tortillas

Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first. EASY Sweet & Spicy Cajun Shrimp Recipe Kiwanna's Kitchen To All my Shrimp Lovers, I am sharing My take on how to make Sweet & Spicy Cajun Style Shrimp!

Steps to make Cajun Shrimp Enchiladas:

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
3. Remove approximately 2 cups and set aside for later as a topping.
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Add shrimp, continue sauteing until shrimp turn pink and opaque. Add peppers and half of pimentos. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. We love eating Crawfish Boils here in Louisiana but we always have This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over.

So that is going to wrap it up for this exceptional food cajun shrimp enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!