Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin seeds chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin seeds chutney is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin seeds chutney is something that I’ve loved my whole life.

A spiced roast pumpkin chutney is one such way. By roasting the pumpkin or squash with brown sugar and hot spices, the pumpkin takes on all the flavors as well as caramelizing the vegetable. This, when added to the chutney base of further spices, vinegar, ginger and apples, creates a rich, thick preserve which works beautifully with meats, game.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin seeds chutney using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin seeds chutney:

1. Make ready Half cup pumpkin seeds
2. Make ready leaves Some fresh coriander
3. Get 2 green chilli
4. Make ready 4 garlic cloves
5. Make ready 2 tbsp lemon juice
6. Get to taste Salt

Put all of the ingredients, EXCEPT FOR THE SUGAR AND SALT, in a large pan. Bring to the boil, reduce heat and simmer till pumpkin is tender. Add the sugar and salt, return to the boil, reduce the heat and simmer again for one hour till the mixture is thick. ladle the chutney into hot sterilised jars and seal. Raw Pumpkin Salad with Tamarind Chutney I love pumpkin and as it's a typical summer vegetable in India, we eat all kind of pumpkin dishes already since months.

Steps to make Pumpkin seeds chutney:

1. Soake half cup of pumpkin seeds in water for 5 hours.
2. Take some fresh coriander leaves wash and cut it.
3. Put soaked pumpkin seeds in grinder jar.
4. Put chopped coriander leaves,green chilli, garlic cloves in grinder jar.
5. Grind it and make smooth paste.
6. Add lemon juice in it.
7. Take it out in a bowl. Our healthy pumpkin seeds chutney is ready.

From an Ayurvedic point of view pumpkin belongs to the vegetables which cool the body and are an ideal food for summer. This crispy and crunchy chutney acts as a great accompaniment for the soft pumpkin sabzi. Devansh loves the combination of pumpkin sabzi and this chutney; in fact he likes the chutney even by itself. While the flesh of the pumpkin is a good source of beta-carotene, which is an antioxidant, its skin has anti-fungal properties. If this video helpful please click on LIKE and SHARE this Video.

So that’s going to wrap this up for this exceptional food pumpkin seeds chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!