Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Today I would like to share with you my Chicken Parmigiana Recipe.

Chicken Parmigiana is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Parmigiana is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmigiana using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmigiana:

1. Take 2 Chicken Breasts
2. Get 1 Egg
3. Make ready 1 Cup Bread crumbs
4. Take 1 tomatoes Canned
5. Prepare 11/2 Teaspoons Chilli flakes
6. Prepare 11/2 Teaspoons Garlic Powder
7. Prepare 50 Grams Parmigiano Reggiano
8. Make ready 30 Grams Mozzarella
9. Make ready 2 Teaspoons Oregano
10. Make ready Salt
11. Get Pepper
12. Take Olive Oil

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.

Steps to make Chicken Parmigiana:

1. Pre heat the oven to 180 degrees C.
2. Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat.
3. Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin.
4. Sprinkle with salt and a pepper
5. Take a frying pan and heat up some olive oil on medium flame.
6. Prepare a plate with bread crumbs and one plate with the beaten egg.
7. Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess.
8. Fry it on both sides till nice and golden.
9. Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil.
10. Get a baking dish and pour in the tomato sauce. Evenly spread it out.
11. Place the fried chicken filet over the sauce.
12. Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves.
13. Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden.
14. Serve piping hot.

Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Is Chicken Parmesan and Chicken Parmigiana the same? Although spelled differently, chicken parmigiana is also known as chicken parmesan. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all.

So that’s going to wrap this up for this exceptional food chicken parmigiana recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!