Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp enchiladas with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Enchiladas with Vegetables is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Enchiladas with Vegetables is something that I have loved my entire life.

Shrimp Enchiladas from Delish.com are sure to please. These enchiladas are a great crowd pleaser. Feel free to swap in any vegetables in the filling.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp Enchiladas with Vegetables:

1. Take For filling:
2. Get 1 lbs shrimp (peeled and divined)
3. Get 1 zucchini (graded)
4. Prepare 2 carrots (graded)
5. Get 2 tsp. Garlic (or 2 cloves)
6. Make ready 2 green / red pepper(one jalepeno is fine) chopped
7. Prepare 1 dry onion (chopped)
8. Make ready to taste Salt and pepper
9. Take For sauce :
10. Make ready 1 1/2 cup chicken broth
11. Take 1 tbs flour
12. Prepare 2 tbs oil
13. Get 2 tbs butter
14. Make ready 2 cups cheese (I used cheddar)
15. Get 3/4 cup sour cream
16. Take 1 tbs parsley
17. Make ready 1 tsp hot sauce (optional)
18. Take 4 tortillas

These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick enough for a busy work night. I grew up eating enchiladas on a regular basis, usually beef with red sauce or chicken with green sauce, sometimes crab with green sauce. The Best Chicken Shrimp Enchiladas Recipes on Yummly Enchiladas Mineras (traditional Enchiladas From Guanajuato), Skinny Chicken Enchiladas, Chicken Enchiladas Verde.

Instructions to make Shrimp Enchiladas with Vegetables:

1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
6. Fold one side
7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
9. Don't forget to sprinkle some more parsley before send them oven.
10. If you have left over sauce serve with it.

Add shrimp and toss to incorporate evenly. Season filling to taste with salt and pepper. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook shrimp nearly everyday. Not only do I love how they taste and how versatile they are, I love that they only need a few minutes to cook.

So that is going to wrap it up for this exceptional food shrimp enchiladas with vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!