Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and spicy chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

East meets West with Sweet Chili Chicken Enchiladas smothered in TO LIVE FOR Sweet Chili Coconut Honey Lime Sauce! One of my favorite recipes to date - you don't want to skip these! Chili Enchiladas Asian Mexican fusion has to be one of my most favorite cuisines like my Teriyaki Chicken Tacos and Asian Caramel Pulled Pork Tacos.

Sweet and Spicy Chicken Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Spicy Chicken Enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Chicken Enchiladas:

1. Make ready 2 whole wheat tortillas
2. Make ready 4 oz chicken breast
3. Get 1/3 cup shredded cheddar cheese
4. Prepare 1/3 cup pineapple
5. Take 1/4 cup red pepper
6. Take 1/4 cup green pepper
7. Prepare 1/4 cup onion
8. Make ready 1 slice pepperjack cheese
9. Make ready 3 tbsp Carribean-Jerk sauce
10. Prepare 2 tbsp fat free ranch
11. Prepare 1/4 tsp ground black pepper
12. Prepare 1/4 tsp ground cumin
13. Make ready 1/4 tsp garlic salt

Eliminate the beans entirely if you wish. Add a tablespoon of homemade taco seasoning or fajita seasoning blend to the chicken for an even more flavorful filling.; Use a verde (green) enchilada sauce instead of the traditional red. The sweet honey corn is a perfect compliment to the savory enchilada sauce. These are great for any Mexican get together.. red peppers, and a hint of honey for the perfect sweet/spicy combo.

Instructions to make Sweet and Spicy Chicken Enchiladas:

1. Preheat oven to 375°F. Bring frying pan to medium heat.
2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
7. Cover with aluminum foil and cook for 25 minutes.

These chicken enchiladas are pretty much perfection. They are packed with a creamy chicken and veggie filling, topped with ooey-gooey cheddar cheese, and drenched in sweet and spicy enchilada/taco sauce blend. What makes these enchiladas the best? The chicken gets baked in taco seasoning for extra flavor! Enchilada Sauce made at home can be just as bold and flavorful as at your favorite Mexican restaurant.

So that’s going to wrap it up with this special food sweet and spicy chicken enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!