Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Parmigiana is something that I have loved my entire life.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Today I would like to share with you my Chicken Parmigiana Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmigiana using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmigiana:

1. Get into 1/2 pounded Chicken Breasts - inch thickness
2. Make ready 1/2 cup All purpose flour -
3. Get 1/2 cup Milk -
4. Take 2 Eggs -
5. Make ready 1 tsp Oregano Dried -
6. Take 1/2 tsp Garlic powder - or you can use some paste
7. Make ready 4 tsps Paprika -
8. Prepare 1/2 tsp Salt -
9. Make ready 1/2 tsp Pepper -
10. Get 2 cups Bread chicken breasts crumbs - / enough to coat the
11. Make ready 3 1/2 cups Marinara Sauce - around
12. Take 3/4 cup Mozzarella Cheese -
13. Make ready 2 tbsps Parmesan Shredded -
14. Make ready Spagetti
15. Get to fry / Oil Oil Spray
16. Take 180 C Preheat your oven to / 350F

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.

Instructions to make Chicken Parmigiana:

1. In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
2. When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
3. Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
4. I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
5. When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
6. Your meal is ready to be served :)

Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Is Chicken Parmesan and Chicken Parmigiana the same? Although spelled differently, chicken parmigiana is also known as chicken parmesan. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all.

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