Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors.

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:

1. Make ready 1 packages tortillas
2. Prepare 1 lb ground beef
3. Prepare 2 can diced tomato
4. Take 1 1/2 tbsp paprika plus 1 1/2 tsp
5. Make ready 1 tbsp ground cumin
6. Take 3 tbsp chili powder
7. Take 1/2 tsp black pepper
8. Make ready 1/2 cup onion, chopped
9. Make ready 2 tsp garlic powder
10. Prepare 1/2 tsp salt
11. Take vegetable oil
12. Get 6 cup shredded cheddar cheese
13. Make ready slice american cheese (just enough to cover the top of the enchiladas)

These restaurant-style spicy enchiladas will surely please a crowd. Easy recipe for Beef and Cheese Enchiladas - a family friendly, quick and easy dinner recipe. I always, always use my recipe for homemade enchilada sauce when I'm making enchiladas. For some reason the canned variety just doesn't taste right to me.

Instructions to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:

1. To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
2. once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
3. reduce heat to low and simmer for about 10minutes
4. pre-heat oven to 350°F
5. heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
6. quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
7. once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
8. once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
9. place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy

How to Make Beef and Cheese Enchiladas. Dip corn tortillas in sauce making sure they covered well on each side. This will soften them a bit and make rolling easier. Place a small amount of meat and cheese in the center of the corn tortilla. This easy Beef Enchiladas recipe is a delicious and tasty midweek dinner.

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