Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry potato and pumpkin seed. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It all starts with gorgeous pumpkin, which is peeled, seeded I didn't have broccoli but I added some purple potatoes, vegetable broth, a bit more salt. Stir in the pumpkin and potato, and cook for a few minutes over a slightly reduced heat. Add the pumpkin and sweet potato.

Curry Potato And Pumpkin Seed is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Curry Potato And Pumpkin Seed is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have curry potato and pumpkin seed using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Potato And Pumpkin Seed:

1. Make ready POTATO AND PUMPKIN SALAD
2. Prepare 2 tbsp oil
3. Prepare 1/2 tbsp cumin seed
4. Get 1 large onion dice
5. Make ready 1 tbsp curry powder
6. Get 10 curry leaf fine cut
7. Prepare 5 medium potato cut in small cube
8. Prepare 1/2 cup ready to eat pumpkin seed
9. Make ready 2 tsp salt

It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat, so if you're after something a little less passage-clearing. Roasted pumpkin seeds using ingredients and method to optimize the nutrients for a healthy snack. This recipe intentionally leaves out any salt.

Instructions to make Curry Potato And Pumpkin Seed:

1. in pan with oil put cumin seed low heat till it start to fragrant and crack
2. add onion , curry leaf and curry powder sautee for 2minute
3. add potato and pumpkin seed mix well then add salt in low heat
4. add butter and mix well then cover for 1minute stiring every now and then prevent burn
5. serve hot or cold

I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds. Flavorful Thai red pumpkin curry, that all cooks in one pot for easy cleanup. Curry taught me how to love eggplant, and it has most definitely rekindled my love for pumpkin, too! You can also substitute pureed butternut squash or sweet potato for the pumpkin. If you want a pumpkin curry idea try this impressive recipe that's quick to make, serve with steamed basmati rice.

So that’s going to wrap it up for this exceptional food curry potato and pumpkin seed recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!