Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Enchiladas is something which I’ve loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

1. Prepare 2 tortillas
2. Prepare 6 oz chicken breast
3. Take 4 oz fat free cream cheese
4. Take 1/2 cup cheddar cheese
5. Prepare 1 tbsp mayonnaise
6. Get 1 tsp crushed red pepper flakes
7. Get 1/4 tsp ground cumin
8. Prepare 1/8 tsp cayenne pepper
9. Get 1/8 tsp ground black pepper
10. Take 2 pinch salt

Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here.

Instructions to make Chicken Enchiladas:

1. Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
2. Cook chicken and shred.
3. Set aside half of cheese mix. Fold in shredded chicken, and stir.
4. Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
5. Cover pan with aluminum foil and bake at 350° for 25 minutes.

Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.

So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!