Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken lime enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need. If you don't like sweet dishes you won't like this. It is a mixture of sweet and spicy.

Chicken Lime Enchiladas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Lime Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lime Enchiladas:

1. Take 4 Tortillas
2. Take 1 1/2 Chicken Breast
3. Prepare 1 cup Monterey Jack Cheese
4. Prepare 1/4 cup Butter
5. Get 3 tbsp Corn Starch
6. Get 1 1/2 cup Chicken Broth
7. Take 6 oz Sour Cream
8. Take 1 Juice of Lime
9. Make ready 5 Fresh Ground Pepper Cranks
10. Get 2 tsp Cumin
11. Get 1/4 cup Cilantro and Green Onion
12. Make ready 1 Jalapeño Pepper

Add in cooked and shredded chicken (rotisserie chicken works great!). Dip more tortillas in enchilada sauce mixture and arrange over queso asadero layer. Easy, made from scratch, Tequila-Lime Chicken Enchiladas that are made with hands-down the most unbelievably delicious marinade and sauce ever. This recipe is different from authentic chicken enchiladas and features shredded chicken marinated in tequila, lime juice, and a "secret" ingredient, brown sugar.

Instructions to make Chicken Lime Enchiladas:

1. Mix cheese and chicken together in a bowl.
2. Roll chicken and cheese into tortillas and set on a baking dish.
3. Melt butter in a pot.
4. Next add corn starch and whisk until it thickens.
5. Next add chicken broth to thin it out.
6. Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
7. Drizzle over enchiladas.
8. Top with more cheese.. Because why not?
9. Bake for 25 minutes at 350°F.
10. Garnish with cilantro and green onion.

Honey Lime Chicken Enchiladas are loaded with juicy marinated chicken, smothered in creamy enchilada sauce and topped with lots of melted cheese. Mouthwatering and gorgeous, this dish is always a crowd pleaser! Add the chicken broth and Right Rice to the skillet. Assembling the Enchiladas There was still some honey/lime juice left in the slow cooker to add to the enchilada sauce. I also put a dollop of sour cream in both the chicken mixture and the sauce on top and used about half the cheese called for a mexican blend and some sharp cheddar.

So that is going to wrap it up with this special food chicken lime enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!