Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese stuffed bread sticks w/ garlic butter and parsley. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley. You can make these bite size for a great snack or appetizer. Makes different amounts, depending on how big or small you make them.

To get started with this particular recipe, we must prepare a few components. You can have cheese stuffed bread sticks w/ garlic butter and parsley using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley:

1. Make ready 1 loaf frozen bread dough, thawed
2. Prepare 1 packages string mozzarella cheese
3. Take 1 tbsp garlic powder
4. Prepare 1 tbsp chopped parsley
5. Take 1/2 stick unsalted butter, melted

Next, plenty of garlic-infused cream cheese is piped between those newly formed petals as if it's a mega-sized bagel. Now it's time to dunk that sucker into a creamy pool of sauce: lots of garlic (of course), butter, heavy cream, and parsley, along with sugar and condensed milk. "Asian breads are more of dessert breads," says Sohn. Parsley or basil — You can make this without fresh herbs, but for the prettiest and tastiest bread, we like to add a handful of chopped fresh parsley to the garlic-butter mixture. Cheese — For the most decadent garlic bread, we love to add shredded mozzarella or parmesan cheese to garlic butter mixture.

Instructions to make Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley:

1. Preheat oven to 350°F.
2. Cut the loaf of thawed bread dough into ever how many sticks you want make. Cut about 2 inch pieces.
3. Roll each piece of dough on lightly floured surface until a little longer than the stick of string cheese.
4. Place a stick of cheese in the middle of dough and fold over. Pinch together and seal edges well. Fold ends around cheese and pinch together to seal.
5. Make sure all edges are sealed well. Roll each piece lengthwise and slightly roll like you would to make pretzels. This seals the edges good and forms a smooth shape.
6. Make sure ends are pinched well and pinch them to oval shape after rolling.
7. Place on greased cookie sheet and let rise for 30-45 minutes.
8. Mix together butter, parsley and garlic powder. You can also just soften butter and use as a spread if you like.
9. After dough has risen, brush with butter to coat well. Bake for 25-30 minutes or until as brown as you like them.
10. While still hot, spread or drizzle melted butter over bread sticks again.
11. Serve hot with pizza, marinara, or spaghetti sauce heated if desired.
12. You can also use homemade dough or pizza dough if you like.

Cheesy Garlic Bread is made with a blend of cheese, cream cheese, garlic and seasonings to make the BEST garlic bread you've ever tasted! Like many things in this world, not all garlic bread is created equal. And, in fact, garlic bread is really just an American thing. Line a baking sheet with a Silpat or with aluminum foil and spray with cooking spray; set aside. Garlic Butter Cheesy Crescent Rolls - amazing crescent rolls loaded with Mozzarella cheese and topped with garlic herb butter.

So that is going to wrap this up with this exceptional food cheese stuffed bread sticks w/ garlic butter and parsley recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!