Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick and easy chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boil chicken until it falls apart, then shred. Watch us make this easy enchilada recipe. It's quick and easy cheesy chicken enchiladas.

Quick and Easy Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick and Easy Chicken Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Take 2 chicken breasts
2. Take 6 Ortega whole wheat wraps
3. Take 1 onion, chopped
4. Get 2 tbsp cream cheese
5. Prepare 1 cup tomato sauce, divided
6. Prepare 1 guacamole
7. Take 3/4 cup cheese, grated
8. Prepare 2 tbsp olive oil

Enchiladas with Chicken is a Mexican flavor and spicy recipe. There are dozens of variants of this recipe, today I chose to prepare the chicken version. The most interesting part of this recipe is that it can be prepared with chicken steak residue, so it's a good way to recycle food scraps! It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

Instructions to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.

Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted These enchiladas were easy to make and exceptionally delicious. Hubby and I are definitely going to make these again. Thank you for the easy to follow. Pour the remaining enchilada sauce over the filled tortillas.

So that is going to wrap this up for this special food quick and easy chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!