Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, suji ki burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barfi is an Authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina burfi or sooji ki barfi which can be stored. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK.

Suji ki Burfi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Suji ki Burfi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook suji ki burfi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Suji ki Burfi:

1. Make ready 1 bowl semolina
2. Get 1 bowl sugar
3. Make ready 2 tb sp pure ghee
4. Take 2 tb sp flax seeds
5. Take 8-10 almonds
6. Prepare 8-10 pistachio
7. Prepare 8-10 dried cherries
8. Take 2 tb sp desiccated coconut powder u 5
9. Prepare 1 tb sp magaj and pumpkin seeds
10. Prepare 1 & 1/2 glass water

Suji Ki Barfi سوجی کی برفی - Suji Ki Barfi is a very yummy and easy dish.. Sooji Ki Barfi سوجی کی برفی - /Semolina Sweets are prepared with few simple ingredients, and they are. How to make Suji and Cocobnut Barfi-Cook Smart -. Semolina and fresh coconut are cooked with sugar and yogurt to make these delicious burfis.

Instructions to make Suji ki Burfi:

1. Dry roast all the dry fruits and then remove in a plate.
2. Heat pure ghee in a wok. Add semolina and roast it on low flame till it turn golden brown. And an aroma comes from suji.
3. Mix roasted dry fruits. Magaj, coconut powder and flax seed I. Semolina.
4. Boil water in a separate pan and add sugar and stir well till sugar dissolves completely.
5. Add this sugar syrup in semolina and let it simmer on low flame till it turn thick. Switch off the flame.
6. Transfer it in a greased thali and level it evenly with the help of rolling pin or spetula. Leave it for 1 hour. Now cut pieces with the help of knife.
7. A very nutritious, Healthy and tasty Burfi is ready. It can be stored for 15 days in refrigerator.

Hello everyone, suji ki barfi is unique sweet recipe with very good test and it can be made at home as ingredients are easily available. It takes just half an hour to make this recipe. Semolina/Suji/ Rava Ki Barfi: Barfi is an authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina barfi which can be stored for long unlike the khoya barfi. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK.

So that’s going to wrap this up with this special food suji ki burfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!