Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, shahi navratan pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

hyderabadi veg pulav recipe with detailed photo and video recipe. an easy and flavoured royal recipe made with basmati rice, vegetables and lot of dry fruits and raisins. it is an ideal simple one-pot meal which is typically made for festival or feast celebration but can also be served for lunch and tiffin box. the beauty of this recipe is, it is served. Navratan Pulao is an irresistible assortment of various different cooked vegetables and then mixed with the rice and flavorful spices. The name navratan itself suggest the combination of nine delicate and leading vegetables comes together from the vegetable market, mixed with the rice and turn into one of the tastiest pulao known as navratan pulao.

Shahi Navratan Pulao is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shahi Navratan Pulao is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi navratan pulao using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Navratan Pulao:

1. Prepare For boiling rice
2. Prepare 1 bowl basmati rice
3. Make ready 1 &1/2 bowl water
4. Get To taste salt
5. Make ready 1/2 tsp turmeric powder
6. Take Dry fruits
7. Get 8-10 almonds
8. Get 8-10 cashew nuts
9. Prepare 1 tb sp pumpkin seeds
10. Make ready For seasoning/tadka
11. Take 200 gm paneer
12. Make ready 2 tomatoes
13. Get 2 onion
14. Make ready 1 " piece ginger
15. Take 1 Green chilli
16. Take 1 capsicum
17. Prepare 1 tsp cumin seeds
18. Take 2 tb sp cooking oil
19. Get To taste salt
20. Get 1/2 tsp red chilli powder
21. Take 1/2 tsp garam masala
22. Prepare 1/2 tsp pulao masala
23. Make ready 4-6 cloves
24. Get 2 sticks cinnamom
25. Prepare 4 cardamom's
26. Get 2 Bay leaves
27. Take Salad for garnishing

It is very easy to prepare with basmati rice, green peas, cauliflower, paneer, potato, carrots, dry fruits and few Indian aromatic spices. Ghee not only gives it a mouth-drooling aroma but also enhances its taste. You can prepare it for your guests at any get-together. Navratan pulao is a rich exotic pulao !

Instructions to make Shahi Navratan Pulao:

1. Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure.
2. Cut paneer in small cubes.
3. Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate.
4. Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate.
5. Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum
6. Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi.
7. Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame.
8. Serve hot with salad or curd or pickle.

Since the video link was here I jumped on it ! The pulao looks amazing and I am Sure tasted awesome. Kudos on your first video ! Reply Delete Click http://nishamadhulika.com to read Navratan Pulao Recipe in Hindi. Pilaf or Pulao is said to be a dish of Persian origin, although the word "pilaf" is said to be derived from the Sanskrit word "pulaka" Fascinated with the hi. shahi pulao recipe

So that is going to wrap it up for this exceptional food shahi navratan pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!