Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kaddu ki kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kaddu ki kheer is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kaddu ki kheer is something that I have loved my entire life.

This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

To begin with this particular recipe, we must first prepare a few components. You can have kaddu ki kheer using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaddu ki kheer:

1. Prepare 1 litre milk
2. Get 1 cup grated pumpkin
3. Prepare 1 tbsp pumpkin seeds
4. Make ready 2 tbsp sugar (according to taste)
5. Make ready 1 tbsp ghee
6. Take 1 tsp cardamom powder
7. Get 1/2 tsp cinnamon powder
8. Prepare Handful mixed dry fruits (crushed)

It tastes delicious and looks colorful. Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding. Kheer/payasam is an Indian traditional dessert usually made on special occasions and festivals. Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar.

Steps to make Kaddu ki kheer:

1. In a pan heat ghee. Add pumpkin seeds in it and saute till golden. Remove seeds from pan and keep aside.
2. Now add grated pumpkin in it and saute till pumpkin gets translucent. Now add milk in it and bring a boil. Slow down the gas and allow it to simmer.
3. When milk is reduced to half mix sugar in it and stir well. Cook it for 10 more minutes.
4. Now add cardamom powder, cinnamon powder and fried pumpkin seeds in it and bring a boil. Stir it well.
5. Turn off the gas and cover the pan. Let it cool down.
6. Serve hot or chilled it will taste amazing, everybody wants it more and more.

Relish the kheer with chopped nuts and raisins as garnish. Kaddu Ki Kheer or Pumpkin Pudding Recipe. An easy to make and delicious dessert is Kaddu Ki Kheer or Pumpkin Pudding, also referred to as gummadikaya or pumpkin payasam, is an ancient. Garnish it with almonds and pistachio. It is a very commonly used vegetable in Indian. "కద్దూ కి ఖీర్" హైదరాబాద్ లో చాలా పాపులర్ ఈ రెసిపీ. ముస్లిమ్స్ పెళ్ళిళ్ళలో, రమజాన్ మాసం లో, లేదా ఇంట్లో ఏ శుభకార్యమైనా ఈ "కద్దూ కి ఖీర్" అందరి మనసు..

So that is going to wrap it up with this exceptional food kaddu ki kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!