Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhoka paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhoka Paneer is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dhoka Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.

These cubes are great for any paneer dish you want to try starting from paneer tikka. Bharatzkitchen recipe kadai paneer, shahi paneer , paneer butter masala is a very famous dish of north in every restaurant menu kadai paneer is on the top. Dhokar Dalna is an authentic Bengali Dish made with Chana Dal.

To begin with this particular recipe, we have to first prepare a few components. You can cook dhoka paneer using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhoka Paneer:

1. Make ready 200 gm paneer
2. Get 1 grated carrot
3. Prepare to taste Salt
4. Take 1 tsp sugar
5. Take 1 1/2 tbsp ghee
6. Take 1/4 cup chopped coriander leaves
7. Take 2 tbsp corn flour
8. Prepare 1 chopped green chilli
9. Make ready 2 tbsp onion paste
10. Get 1 tsp garlic paste
11. Make ready 1/2 tsp ginger paste
12. Make ready 1/2 tsp garam masala powder
13. Get 1 small tomato chopped
14. Make ready 1 tsp khuskhus
15. Get 1 tsp musk melon seeds
16. Take 10 nos fox nuts
17. Take 2 tsp pumpkin seeds
18. Prepare 1 tsp cumin powder
19. Make ready 2 tsp coriander powder
20. Get 1 1/2 cup Curd
21. Make ready 1/2 cup water
22. Get 2 tsp Kasturi meth

Kadai Paneer-How to make Kadai Paneer. Paneer is really versatile and yes it's a great meat substitute but it's also a delicious ingredient that is used widely across north India. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

Instructions to make Dhoka Paneer:

1. In a plate take paneer, grated carrot, cornflour, salt 1/4 tsp, add chopped chilli, pumpkin seeds 1 tsp and chopped coriander leaves mix together and pour the mixture in a microwave safe bowl cook for 4 minutes in a microwave at 100% power. Then remove and cut into slices.
2. Then remove and cut into slices.
3. Mean time make a paste for gravy, in a mixer jar pour one by one - musk melon seeds, pumpkin seeds, khuskhus, curd 1/2 cup, tomato chopped, fox nut, cumin powder and coriander powder make a fine paste. Heat ghee in a kadai then add onion, ginger, garlic paste cook for 2 minutes in a low flame.
4. Then add curd mixture, add rest of curd and water mix well, then add sugar, salt to taste. Cook for 2 minutes then add cooked paneer slices, sprinkle kasuri methi when gravy comes boiling point keep aside cover the kadai 5 minutes. Then serve hot with rice.

Quick and easy paneer sabzi or dahi paneer which taste super delicious. Paneer Makhani+Dal Makhani+Kadhai Veg+Chana Pindi and Mushroom Masala. Deliciou - Picture of Khana Khazana, Dhaka City. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Best Paneer Bhurji Recipe with step by step photos.

So that is going to wrap it up for this exceptional food dhoka paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!