Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Take 1 lb fettuccine (homemade or store bought)
2. Get 2 skinless, boneless chicken breasts, cubed
3. Get 1 tbsp olive oil
4. Get 3 oz butter
5. Make ready 1 tbsp fried onion bits
6. Get 1 tsp dried garlic
7. Get 3.5 oz grated Parmesan cheese
8. Take to taste salt / pepper
9. Make ready to taste dried basil, to garnish

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Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

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So that’s going to wrap this up for this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!