Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blackened chicken fettuccine alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened Chicken Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Blackened Chicken Fettuccine Alfredo is something which I have loved my whole life.

Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. Garnish: thyme leaves, shaved Parmesan cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Take 4 Chicken Breasts
2. Get 1 C Heavy Whipping Cream
3. Prepare 1/2 C Grated Parmesan
4. Get 2 Tbs Butter
5. Get 1 Head Garlic
6. Make ready 9 oz Fettuccine Pasta
7. Prepare 1/4 tsp Black Pepper
8. Take 2 tbs Olive Oil, divided
9. Make ready TT Blakening Seasoning
10. Prepare TT Salt

Nate and I both really enjoyed it. The spicy kick of the chicken was such a great counterpoint to the super mellow and rich Alfredo sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.

Instructions to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

The mixture is served atop a bed of fettuccini pasta. Blackened Chicken Alfredo - pan-seared homemade blackened chicken served over garlic Alfredo sauce and pasta - SO good! Serve over fettuccine pasta tossed with jarred Alfredo sauce. This Blackened Chicken Alfredo is a favorite. Magic happens with pasta, heavy cream, and cheese?

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