Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic bread chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I melted the butter with the chopped garlic in a small skillet then turned it down to low and dipped the chicken directly into the butter then into the bread crumbs. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.

Garlic Bread Chicken Breast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic Bread Chicken Breast is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic bread chicken breast using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Garlic Bread Chicken Breast:

1. Prepare 4 Boneless chicken breast
2. Take 1/2 cup flour
3. Prepare 1/4 cup butter
4. Get 2 clove garlic (minced)
5. Get 1 cup finely grated mozzarella cheese
6. Get 1/2 cup panko breadcrumbs
7. Take 1/4 tsp parsley
8. Get 1/4 tsp oregano
9. Take 1/4 tsp black pepper
10. Take 1 pinch salt
11. Make ready 1/3 cup grated parmesan (packaged)

Sprinkle salt and pepper lightly onto chicken breasts. Dip chicken in olive oil/garlic mixture, then into bread crumb mix. Place chicken in a greased baking dish. The cooking time will depend on the size of your chicken breast and also on the power of your oven.

Instructions to make Garlic Bread Chicken Breast:

1. Preheat oven to 350
2. Wash chicken breasts and pat dry
3. Add flour to a Ziploc bag, and add chicken. Shake to coat
4. In a medium sized saucepan melt butter on low heat
5. Add minced garlic to butter and allow to cook for about a minute. Remove from heat
6. Mix panko, parmesan, mozzarella, and spices in a medium mixing bowl
7. Dip floured chicken breasts in warm garlic butter, saturating completely
8. Transfer chicken to the bowl containing the breadcrumb mix and press firmly to coat both sides of the chicken breast. Continue for all chicken breasts
9. Place breasts on a foil lined pan
10. Once all breasts are coated, pour remaining butter into remaining panko mixture and mix thoroughly. This should be wet, but the breadcrumbs should have absorbed most of the moisture
11. Pick up a handful of the mixture and pack it on to the top of each chicken breast
12. Bake for 30 minutes, or until internal temp reaches 170 to 180. Larger chicken breasts may take longer to cook

Some ovens have slight heat differences. Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet.

So that’s going to wrap this up for this special food garlic bread chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!