Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy banana bread cup cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy banana bread cup cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy banana bread cup cakes is something that I have loved my entire life. They are nice and they look wonderful.

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. We always have bananas in the house which.

To get started with this recipe, we must first prepare a few components. You can cook easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy banana bread cup cakes:

1. Prepare all-purpose flour
2. Prepare baking soda
3. Prepare baking powder
4. Take unsalted butter
5. Get sugar
6. Make ready salt
7. Make ready eggs
8. Prepare vanilla extract
9. Make ready sour cream
10. Make ready very ripe bananas
11. Get ground cinnamon
12. Get chocolate chips
13. Make ready peanut butter, crunchy or creamy
14. Get chopped walnuts, pecans or any nuts of your choice
15. Prepare honey (optional)

These cup cakes are certainly delicious! Easy to make and even easier to eat. Great to put in childrens lunchbox. These banana bread cup cakes wont last long.

Instructions to make Easy banana bread cup cakes:

1. preheat oven to 350°F.
2. Sift flour, baking soda and baking powder together
3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
4. add eggs, vanilla, sour cream, and cinnamon
5. fold in the flour into batter until well mixed
6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork
7. add mashed bananas to batter and mix well
8. add chocolate chips and chopped nuts and mix well
9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
10. bake for 30 minutes.
11. when done, brush the tops with honey if desired makes 16 cupcakes

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