Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ray's' beer cheesy dipper & garlic herb bread sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A creamy filling made with chicken, veggies & beer gets topped with puff pastry for Rach's quick chicken pot pies. In a medium saucepan, heat beer over medium heat. Stir in cheddar cheese, flour and mustard until hot and smooth.

Ray's' Beer Cheesy dipper & garlic herb bread sticks is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ray's' Beer Cheesy dipper & garlic herb bread sticks is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ray's' beer cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:

1. Prepare 1/4 cup butter
2. Make ready 1/3 cup flour
3. Make ready 3 cup cheddar cheese
4. Take 2 tbsp parsley flakes
5. Prepare 1 tsp garlic salt
6. Take 1/2 tsp McCormick worshestire seasonings
7. Take 1 tbsp herb seasoning
8. Get 1/2 tsp pepper
9. Prepare 1/2 box 8 oz.softened cream cheese
10. Take 2 cup dark beer
11. Make ready bread sticks
12. Get 1 pillsbury garlic bread sticks
13. Prepare 1 parsley flakes
14. Take 1 course ground pepper
15. Prepare 1 garlic salt

Flavored with lager-style beer (or your favorite style), garlic, smoked paprika, a bit of dijon mustard, and lots of cheddar cheese, this robust dip is extra flavorful and awesome with homemade soft pretzels, fresh artisan bread, pitas, or celery. Founders popular Beer Cheese Dip is made with smoked gouda, rich cream cheese, fresh garlic, red peppers, and spinach, and mixed with a blend of Centennial IPA & Red's Rye IPA. Ranch dressing mix flavors this easy dip packed with shredded cheese. Be forewarned, though—it's hard to stop eating once you've started!

Instructions to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:

1. make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted.
2. You can add as much beer as you like depending on thickness. I usually use 2-4 cups
3. roll out garlic bread sticks, add seasonings as you like, twist n bake as directed

The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. The cheese flavor gets a little of its own back overnight and the beer flavor mellows out. Basically, after a night in the fridge, the flavor is spot on. If you eat it right away, be prepared for it to taste mostly like beer.

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