Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken fettuccine alfredo with vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil.

Chicken Fettuccine Alfredo with Vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Fettuccine Alfredo with Vegetables is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:

1. Make ready 2 tbsp vegetable oil
2. Take 1 box fettucine (1 lb.)
3. Make ready 2 stick butter, softened
4. Take 2 cup heavy whipping cream
5. Take 2 cup Parmesan Cheese, grated
6. Prepare 1 pinch salt
7. Take 3 clove garlic, chopped
8. Prepare 1/2 box mushrooms, presliced
9. Get 1 medium red bell pepper, chopped
10. Make ready 2 stick celery, sliced
11. Prepare 1 pinch black pepper
12. Get 2 large skinless chicken breasts
13. Make ready 1 bunch fresh basil leaves, chopped for garnish
14. Make ready Chicken Seasoning
15. Make ready 1 tbsp olive oil
16. Make ready 1 dash Seasoned Salt
17. Get 1 dash black pepper
18. Take 1 dash McCormick Montreal Chicken seasoning
19. Take 1 pinch garlic powder
20. Prepare 1 pinch Cayenne pepper

I don't eat cheese, so for me, it needed salt, but my family said it was perfect as is. Chicken and Vegetable Pasta Alfredo has been a family favorite for years. The rich, luxurious and flavorful Alfredo sauce coats the pasta, with juicy morsels of chicken and crisp broccoli and peppers. This is a perfect dinner for weeknight family meals and also for special occasions because everybody loves it.

Steps to make Chicken Fettuccine Alfredo with Vegetables:

1. Preheat the oven to 425°F. Place the rack in the middle slot.
2. Meanwhile, wash the chicken breasts and dry with paper towels.
3. Lightly coat the chicken breasts with the olive oil.
4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.

Add the pasta and cook according to package directions until al dente, tender but slightly firm. Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. In large bowl, place asparagus, bell pepper and zucchini. Toss with olive oil, garlic and salt until evenly coated. Heat remaining butter and oil in large skillet.

So that is going to wrap this up with this exceptional food chicken fettuccine alfredo with vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!