Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rotisserie chicken fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rotisserie Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.

Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. the best pasta for chicken alfredo In theory you could use any pasta for alfredo but I think wider noodles work best for thicker sauces like this. I would go with fettuccine or linguine, but a spaghetti will work fine as well. Super easy weekday meal with leftover rotisserie chicken- quick and healthy pasta recipe!

To begin with this recipe, we have to prepare a few components. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:

1. Get 2 chicken breast(rotisserie) chopped up
2. Prepare 1 stick unsalted butter
3. Take 1 small jalapeno(seeded & diced)
4. Make ready 1/2 red bell pepper(seeded and diced)
5. Take 1 small bushell mushrooms(your choice)
6. Prepare 1 medium shallot(diced)
7. Prepare 1 cup heavy cream
8. Make ready 1/2 cup regular milk or half & half
9. Take 4 oz cream cheese(softened and room temp)
10. Make ready 1/4 cup chicken broth
11. Take 1 tsp black pepper
12. Take 1 tsp cajun seasoning
13. Make ready 1 tsp paprika
14. Make ready 1/2 tsp italian seasoning
15. Make ready 1 tsp garlic powder
16. Make ready 8 oz pasta(cooked)
17. Get 1/4 cup parmesan cheese

Remove the sauce from heat and stir in the chicken. Combine the sauce/chicken with the noodles. Serve the pasta garnished generously with the Parmesan cheese and a little pepper. You can also sprinkle a little tarragon on top for presentation.

Instructions to make Rotisserie Chicken Fettuccine Alfredo:

1. Melt butter in pot, and saute veggies.
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken. In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. Add a tossed green salad and warm crusty bread, and your family will leave what they were doing and crowd around the table for a great family meal. This Chicken Alfredo Bake is also relatively quick to prepare - you make the Alfredo Sauce while the pasta boils, stir in your shortcut rotisserie chicken and pasta - then assemble. Now just sit back and wait for bubbly gooey Parmesan, mozzarella, Alfredo perfection.

So that’s going to wrap this up for this exceptional food rotisserie chicken fettuccine alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!