Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesiest fettuccine alfredo with chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesiest Fettuccine Alfredo with Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesiest Fettuccine Alfredo with Chicken is something that I have loved my whole life.

Dry cubes of chicken with paper towels. It's time for homemade chicken fettuccine alfredo! We love this cheesy creamy garlic pasta!

To begin with this recipe, we must first prepare a few ingredients. You can have cheesiest fettuccine alfredo with chicken using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesiest Fettuccine Alfredo with Chicken:

1. Get for the pasta
2. Take 400 grams Fettuccine Pasta
3. Get 50 ml olive oil
4. Make ready for the cream
5. Take 50 grams roquefort cheese
6. Get 100 grams reggianito cheese or parmesan
7. Prepare 50 grams mozzarella
8. Take 1 chicken breast
9. Get 1 slice garlic
10. Make ready 1 slice onion
11. Take 1 salt
12. Make ready 1 pepper
13. Get 1 cup heavy whipping cream

Once the butter melts, add the chicken pieces and the garlic. A simple homemade chicken alfredo recipe in just seven easy steps! Tender grilled chicken atop a bed of fettuccine pasta, covered in cheesy Alfredo sauce. This homemade chicken alfredo recipe has always been one of our favorite pasta dishes.

Steps to make Cheesiest Fettuccine Alfredo with Chicken:

1. Cook the pasta in boiling water for 8 min with the olive oil and salt until its almost cook, when it's "al dente" or almost ready pull the pasta out and start preparing the cream
2. for the cream slice the chicken breasts and then start chopping the onions, put some olive oil in a pan and cook the slices of chicken with salt and pepper and the onions, when its almost ready throw some garlic in it, always mix with a wooden spoon so all the ingredients come together. Now put all the whipping cream and when the cream heats up put the Roquefort and mozzarella, when it all comes together throw the pasta in and now is time for the reggianito or parmesan an in a minute more you will be done

The history of fettuccine Alfredo has a somewhat modest beginning. Ines continued to eat this dish regularly for years with whatever was the house pasta that day. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand. Fettuccini is the pasta of choice here but we've been known to swap with angel hair or vermicelli.

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