Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, enchilladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.

Enchilladas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Enchilladas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook enchilladas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enchilladas:

1. Make ready 1 lb Ground Beef
2. Take 1 packages Flour Tortillas
3. Get 1 each Onion
4. Take 1 can Enchillada Sauce
5. Get 1 can Refried Beans
6. Make ready 2 cup Sharp cheddar cheese shreaded
7. Get 1 cup Jack Cheese Shreadded

Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas. Sprinkle cilantro over enchiladas before serving.

Instructions to make Enchilladas:

1. Heat Oven to 350
2. Brown ground beef and onion chopped together till done.
3. Spray 9x13 pan with cooking spray
4. take flour tortilla and spread small amount of refried beans, add ground beef/onion mix and then equal amiunts of cheddar and jack cheese
5. Roll up with opening at bottom. Repeat till pan is full.
6. Top all enchillas with Enchilla sauce and cheese

Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.

So that’s going to wrap it up for this exceptional food enchilladas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!